Christina is a Rumson native who recently moved back in 2020 with her husband and three children. After graduating from Boston College, she pursued her passion in the culinary field. She completed Italian Cooking and Chocolate programs at Apicius International in Florence, Italy. She moved on to getting her Professional Pastry and Culinary Management Degree at the Institute of Culinary Education in New York City. Christina has worked at Le Bernardin, Confetti Cakes and Eleni’s Cookies.You can see her creations on Instagram @christina.difeo.petrella